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Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. It’s extracted using natural methods and standardized for purity and certain sensory qualities, such as taste and smell (3Trusted Source).
In addition to its unique flavor and aroma, extra virgin olive oil is rich in disease-fighting antioxidants and has been associated with a wide range of potential health benefits
All of Tree of Life Olive starts with Extra Virgin Olive Oil.
Because of the strict standards outlined for an oil to be classified as extra virgin, any time a flavor has been added to the oil the USDA says that it can no longer be classified as extra virgin and instead must simply be labeled as olive oil. However, at Tree of Life all of our flavored olive oils begin with a certified ultra premium extra virgin olive oil base which ensures that the same health benefits exist even in our fused and infused flavored lineup.
In addition, only those plant essences that we want to have added to the oil are added, meaning that no artificial colors or sweeteners are ever added. This ensures we maintain one of the healthiest and purest oils on the market.
In this process the flavor is added to the olive oil after it’s already been made. All of our infused olive oils start with ultra premium extra virgin olive oils and are blended in small batches with 100% natural, organic essential oils of the plant or fruit.
Do I have to use a beer when making the bread?
No. For a non-alcoholic option, you can use “fizzy” water like club soda, sparkling water, etc. You can also use any non-alcoholic beer.
Does the bread taste like beer?
The subtle taste of beer can be minimal or more prominent depending on the beer you choose. Darker beers will bring more taste of beer while lighter colored beers will bring less. If you are not a lover of the taste of beer, we suggest using Budweiser or similar and you will not taste the beer in your bread.
What is the best way to keep the bread fresh?
We like to wrap our bread in plastic wrap for the best freshness, but any plastic bag is fine. Store your bread at room temperature. The bread should stay fresh for 2-3 days. After that, if your bread seems a little dry… toast it! It’s still wonderful!
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